"Zucchini “spaghetti”—its strands juicily mingled with pesto, tomato, roasted veggies and creamy burrata—was about the best rendition of this popular pasta imposter I’ve had." - NJ monthly

"Blueberry-studded ricotta griddle cakes made a convincing case for what a good gluten-free recipe can do." - NJ monthly

" Plum on Park is a great find" - NJ.com

"The venue may be quaint, but the menu is up to date at Plum on Park, a neighborhood restaurant with flair." - NJ.com

"Everything we tried was not only well thought-out, but well-produced. It's obvious that every recipe includes a lot of caring." - Star Ledger

"The coffee is terrific, and the warm, friendly service by Natalie and her staff is so welcoming that I could sit there all day enjoying the comfortable atmosphere and authentic cappuccino" - Jerseybites

" We just can’t get enough of the owner, Natalie Colledge’s infinite source of creativity and her beautifully presented plates that come out of this kitchen " - Montclair Foodie

Winner Best of Essex 2016 for Best Brunch